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Roshel Patisserie
United States
Приєднався 14 лют 2018
Roshel's Channel is a UA-cam channel dedicated to sharing culinary skills and recipes with its viewers. The channel features weekly videos showcasing techniques and recipes that viewers can follow along with at home. Roshel, the host of the channel, has over 30 years of experience in baking specializes in dairy, non-dairy, Kosher, and Kosher for Passover recipes. Viewers can expect to learn new techniques and recipes for making a variety of pastries and baked goods. The channel encourages viewers to subscribe and join the community of pastry enthusiasts.
הערוץ של רושל הוא ערוץ יוטיוב המוקדש לשיתוף מיומנויות קולינריות ומתכונים עם צופיו. הערוץ כולל סרטונים שבועיים המציגים טכניקות ומתכונים שהצופים יכולים לעקוב איתם בבית. לרושל, מנחה הערוץ, ניסיון של למעלה מ-30 שנה באפייה. מתמחה במתכונים חלביים, לא חלביים, כשרים וכשרים לפסח. הצופים יכולים לצפות ללמוד טכניקות ומתכונים חדשים להכנת מגוון מאפים ומוצרי מאפה. הערוץ מעודד את הצופים להירשם ולהצטרף לקהילת חובבי המאפים.
הערוץ של רושל הוא ערוץ יוטיוב המוקדש לשיתוף מיומנויות קולינריות ומתכונים עם צופיו. הערוץ כולל סרטונים שבועיים המציגים טכניקות ומתכונים שהצופים יכולים לעקוב איתם בבית. לרושל, מנחה הערוץ, ניסיון של למעלה מ-30 שנה באפייה. מתמחה במתכונים חלביים, לא חלביים, כשרים וכשרים לפסח. הצופים יכולים לצפות ללמוד טכניקות ומתכונים חדשים להכנת מגוון מאפים ומוצרי מאפה. הערוץ מעודד את הצופים להירשם ולהצטרף לקהילת חובבי המאפים.
Bird's Milk Candy: A Taste of Heaven | птичий молоко | Roshel Patisserie
Bird's Milk candy, known as "Ptichye Moloko" in Russian and "Ptasie Mleczko" in Polish, is a popular confectionery with a unique history and composition. The candy features a creamy, marshmallow-like center encased in a thin layer of chocolate. This treat originated in Eastern Europe, with variations in different countries.
🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️
www.amazon.com/shop/kosherpastrychef
Music: Yakie Fisher
All rights reserved
yakiefisher@gmail.com
🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️
www.amazon.com/shop/kosherpastrychef
Music: Yakie Fisher
All rights reserved
yakiefisher@gmail.com
Переглядів: 1 171
Відео
Sourdough Bread for Beginners: Step-by-Step Guide to Perfect Loaves | Roshel Patisserie
Переглядів 3122 місяці тому
No-Knead Sourdough Bread: Perfect for Beginners (No Mixer Required) 🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️ www.amazon.com/shop/kosherpastrychef Music: Yakie Fisher All rights reserved yakiefisher@gmail.com
How to Make Chak-Chak: The Easiest Way to Get Your CRISPY, SWEETY Fix | Roshel Patisserie
Переглядів 9566 місяців тому
🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️ www.amazon.com/shop/kosherpastrychef Music: Yakie Fisher All rights reserved yakiefisher@gmail.com
Matcha Magic sponge in Burnt Basque Cheesecake | Roshel Patisserie
Переглядів 1,1 тис.9 місяців тому
The Matcha Magic Sponge in Burnt Basque Cheesecake is a symphony of textures and flavors, meticulously crafted to tantalize your taste buds with every bite. The sponge, light as a cloud, is infused with the earthy, bittersweet notes of matcha powder, creating a harmonious blend of green tea flavors. This delicate sponge is then enveloped by a rich and creamy Basque cheesecake, baked until the e...
Easy Upside Down Apple Puff Pastries
Переглядів 9 тис.9 місяців тому
They're surprisingly simple to make, even for beginners, and require just a handful of ingredients. 🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️ www.amazon.com/shop/kosherpastrychef Music: Yakie Fisher All rights reserved yakiefisher@gmail.com
Easy Individual Burnt Basque Cheesecake: The Perfect Treat for One
Переглядів 1,4 тис.10 місяців тому
This individual burnt Basque cheesecake is the perfect dessert for one! It's rich, creamy, and has a delicious burnt top. It's also easy to make, with only a few ingredients and simple steps. 🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️ www.amazon.com/shop/kosherpastrychef Music: Yakie Fisher All rights reserved yakiefisher@gmail.com
Amazing Matcha Green Tea Sponge Cake Recipe (No Food Color) | Kosher Pastry Chef
Переглядів 48811 місяців тому
Learn how to make a delicious and fluffy matcha green tea sponge cake at home! This recipe is easy to follow and requires no food coloring. The cake is light and airy, with a subtle green tea flavor. It's perfect for any occasion, from a birthday party to a tea ceremony. In this video, I will show you step-by-step how to make the cake. I will also share some tips for making it perfect every tim...
Ultimate Cheesecake! Triple Cheesecake! Made with mascarpone, cream cheese, and farmer cheese
Переглядів 2,3 тис.Рік тому
So what are you waiting for? Subscribe to this channel today and learn how to make the ultimate cheesecake! triple cheese cheesecake! Made with mascarpone, cream cheese, and farmer cheese, this cheesecake is creamy, decadent, and unforgettable. In this channel, you'll learn how to make this delicious cheesecake from scratch, step-by-step. So whether you're a cheesecake lover or just looking for...
Almond Caramel Candy The Perfect Gift for Any Occasion | Kosher Pastry Chef
Переглядів 2,6 тис.Рік тому
Learn how to make delicious almond caramel candy at home! This easy-to-follow recipe is perfect for beginners, and the results are sure to please. With just a few simple ingredients, you can create a sweet treat that's perfect for any occasion. In this channel, I'll share my favorite recipes for almond caramel candy, as well as tips and tricks for making the perfect batch. I'll also show you ho...
How to make Moist and Delicious Cinnamon Apple Cake | Kosher Pastry Chef
Переглядів 878Рік тому
This moist and delicious cake is the perfect way to celebrate fall. Filled with fresh apples and warm cinnamon, it's sure to become a new family favorite. I hope you enjoy this delicious cinnamon apple cake! 🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️ www.amazon.com/shop/kosherpastrychef
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What about salt?
There is salt in butter if you use unsalted butter then you can add , good luck 😀😀
please fire of oven ,both above and low ? thank's.
Just found this recipe today this looks great. I’m going to try it tomorrow. This looks too good to not do. Thank you.
Can it used for baby?
Consult a Pediatrician: Always recommend consulting with a pediatrician before introducing new foods to a baby's diet to ensure they are suitable for the baby's specific health needs and development stage.
Where's the 🧀🧀🧀
I can imagine something like that with poppy seed paste. Good stuff.
I like the idea of doing it all in the pan without the oven, just on a low heat with a cover over the pan
Just wondering if there is an alternative for the corn syrup for the people trying to stay away from high carb and high gluten things..thankyou so much for this recipe, one of my altime favourite flavours. My mum used to use the ruf brand almond essence in her baked goods.
This looks surprisingly achievable for the below average home baker like myself. It looks amazing too I'm definitely going to try it. Great recipe suggestion!!
It's a pretty simple recipe if you follow the recipe and the process there is no reason why you won't succeed
Yummy treat and easy I make this on special occasions I use dates syrup instead of honey
Sounds great!
Thank for sharing your recipe I really enjoyed and appreciate watching you’re videos
My pleasure 😊
Thanks for sharing
Thanks for watching!
😍😍💕💕🇧🇷🇧🇷
Please give me recipe sir
ua-cam.com/video/AVPPXld1PRQ/v-deo.html
Honey is super expensive
❤❤❤❤❤
I love this it’s so good ❤❤
Où trouve-t-on les proportions svp ??
Les proportions de Biga impliquent généralement un rapport de 100 % de farine pour 50 à 60 % d'eau et 0,8 à 1,5 % de levure fraîche. La quantité de levure utilisée dépend de la durée de fermentation du biga. Un taux de levure de 1 % à température ambiante rendra le biga prêt en 14 à 18 heures.
This is marmalade, not jam
For jam to be jam the sugar content has to be 550g sugar per kg of jam minimum (55%) including the sugar content of the fruit. Anything under that is not jam. In this case he added 400g of sugar to 2 lemons plus the glucose which is well over 55%. So I guess it can be called jam even though the end product resembles chunky confit of lemon in a rather liquidy sugary medium. I would have cooked it a bit longer to make it thicker, more jammy. Maybe it was still hot ? Jam tends to set and thicken as it cools down.
❤❤
Very good it worked
Great recipe my son loved it
That's great
❤ Cât de frumos explicat!!!
how do you get the crinkles on top??
It is created during baking
GORGEOUS!
I come to this video every time I wanna make caramel popcorn. Thanks!
My pleasure 😊
I really enjoyed watching your video. Thank you for the great information! :)
You are so welcome!
Hi. Can I used it for cheesecake base. Instead of biscuits crust
yes
Azúcar isomal cierto
Thanks
Welcome
Not even knew that existed! You make everything look an easy think to do! Thank you!
😲. Looks amazing. Always enjoy to watch how much shalom you have to teach. Thank you!
My thing is getting the tart shell ring on the inside the right length to meet.
Thank for sharing Chef, would you please share what type/strength of flour you have used?
You can use a couple of different types of flour for cheesecake, but the most common type is all-purpose flour. All-purpose flour contains a medium amount of gluten, which helps to bind the cheesecake together but doesn't make it tough. Some recipes may call for a small amount of cake flour . Cake flour has a lower gluten content than all-purpose flour, which can result in a more tender and crumbly cheesecake.
Can I use AP flour instead of cake flour?
yes
How long it will stay out of the fridge
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Whaooooo❤
Looks amazing.
Ты лучший! )))
Are u using baking chocolate
No I use regular chocolate
Thank u for this recipe. ❤️❤️❤️🙏 I was searching for long for a caramelized popcorn recipe which doesn't require to use brown sugar. This is perfect. ❤️
My pleasure 😊
wahou
Im so glad you showed us
Nice but y d baking soda??
Anybody can comment on how that changes if I remove the skin ?
Can I have a recipes of this delicious bread please? Thank you!
ua-cam.com/video/rti1e3o79J4/v-deo.html
How to eat you like a popcorn????? 😂😂😂😂
Lindos
Looks wonderful ❤